Bing Cherry Jello

1. 1

   Drain cherries; save juice.

2. 2

   Cut cherries in half.

3. 3

   Mix water with jello.

4. 4

   When jello is dissolved, add enough water to cherry juice to make 1 cup.

5. 5

   With mixer, soften cream cheese; add juice mixture to cheese and mix until smooth.

6. 6

   Refrigerate jello to get syrupy.

7. 7

   Add slowly to cheese mixture.

8. 8

   Mix until smooth.

9. 9

   Add cherries.

10. 10

    Pour into mold.

11. 11

    Refrigerate until set.

No additional tips available.