Guava Catsup

Name: Guava Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 onions (medium size), finely chopped; 1/4 c. water; 3 qt. guava pulp; 2 large garlic cloves, finely chopped; 1 Tbsp. salt; 6 c. cane sugar; 5 small peppers, finely chopped; 1 1/2 to 2 c. vinegar; 4 tsp. allspice (ground); 3 tsp. ground cinnamon; 2 tsp. ground cloves

Eats Now Editorial Team · General

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Guava Catsup – a delicious recipe with onions, water, guava pulp, garlic, salt, cane sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 onions (medium size), finely chopped
1/4 c. water
3 qt. guava pulp
2 large garlic cloves, finely chopped
1 Tbsp. salt
6 c. cane sugar
5 small peppers, finely chopped
1 1/2 to 2 c. vinegar
4 tsp. allspice (ground)
3 tsp. ground cinnamon
2 tsp. ground cloves

1
Cook the onions in the water until soft.
2
Combine all the ingredients and cook for 30 to 40 minutes.
3
Pour into hot, sterilized jars and seal immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 onions (medium size), finely chopped, 1/4 c. water, 3 qt. guava pulp, 2 large garlic cloves, finely chopped, and more.

Yes, Guava Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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