How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for UNCLE BILL'S STEAK and KIDNEY PIE?

You need 13 ingredients. The key ingredients include: 1 lb beef kidney, 1 lb round steak, ¼ cup all-purpose flour, ¼ cup vegetable oil, and more.

Is UNCLE BILL'S STEAK and KIDNEY PIE suitable as baking & desserts?

Yes, UNCLE BILL'S STEAK and KIDNEY PIE falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover UNCLE BILL'S STEAK and KIDNEY PIE?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

UNCLE BILL'S STEAK and KIDNEY PIE Recipe

Name: UNCLE BILL'S STEAK and KIDNEY PIE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef kidney; 1 lb round steak; ¼ cup all-purpose flour; ¼ cup vegetable oil; ½ cup chopped onion; 4 cups boiling water; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon dried sweet basil leaves; 1 tablespoon Worcestershire sauce; 1 cup sliced button mushroom; 1 cup frozen baby peas; 1 can biscuit dough, used for pie crust

Bake this irresistible UNCLE BILL'S STEAK and KIDNEY PIE at home. Made with beef kidney, steak, flour and vegetable oil. Easy step-by-step instructions …

This UNCLE BILL'S STEAK and KIDNEY PIE relies on simple, everyday ingredients such as beef kidney, round steak, all-purpose flour and vegetable oil. It comes together quickly and makes 4 servings, at about 2949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this UNCLE BILL'S STEAK and KIDNEY PIE delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2949

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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UNCLE BILL'S STEAK and KIDNEY PIE

Tips for the best results

Variations & substitutions

My Personal Notes

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