Vegan Basic Vanilla Cake Recipe

Name: Vegan Basic Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain soy milk; 1 tablespoon apple cider vinegar; 1 1/2 cups unbleached all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup canola oil; 1/4 cup water; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 1/4 teaspoon almond extract

Servings: persons

1 cup plain soy milk
1 tablespoon apple cider vinegar
1 1/2 cups unbleached all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup canola oil
1/4 cup water
1 tablespoon lemon juice
1 tablespoon vanilla extract
1/4 teaspoon almond extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
2
Stir soy milk and vinegar together in a large glass measuring cup.
3
Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
4
Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
5
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup plain soy milk, 1 tablespoon apple cider vinegar, 1 1/2 cups unbleached all-purpose flour, 1 cup white sugar, and more.

Yes, Vegan Basic Vanilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Basic Vanilla Cake

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