Forgotten Puffs (Chocolate Chip Meringue Cookies)

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.

3. 3

   Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.

* Per serving · 4 servings · Values may vary.

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