Uncle Bill'S Soy-Ginger Marinade

1. 1

   In a mixing bowl, mix together all ingredients except beer; stir well.

2. 2

   Now add beer and stir gently so the marinade does not foam too much.

3. 3

   Prepare steaks,using a knife by scoring any fatty outside areas on steaks.

4. 4

   This prevents the steaks from curling.

5. 5

   Place steaks in a casserole dish.

6. 6

   Pour marinade over and using a fork, punch holes in the steaks so the marinade penetrates the steaks; punch both sides.

7. 7

   Cover and marinate for at least 4 hours in the refrigerator before cooking.

8. 8

   You may marinate for a longer period if desired.

9. 9

   This marinade is also excellent for roasts.

10. 10

    Barbecue or fry steaks to your desired doneness.

11. 11

    You can also substitute and use a dry red wine instead of beer.

12. 12

    Steaks should be about 1 inch in thickness.

13. 13

    Rib-eye steaks can be marinated for a different flavor, but I do not recommend as the rib eyes are good with some pepper and granulated garlic powder.

14. 14

    If you are using Chuck Steaks, I suggest that you marinate for at least 24 hours or longer.

15. 15

    This marinade is excellent to marinate roast beef of your choice.

* Per serving · 4 servings · Values may vary.

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