Curried Cauliflower Terrine With Raisins Recipe

Name: Curried Cauliflower Terrine With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower; 2 onions; 2 carrots; 2 medium potatoes; 3 eggs; 200 milliliters milk; 1 teaspoon curry powder; 1 pinch nutmeg; 1 handful raisins; Salt and pepper

Servings: persons

1
["Preheat oven on 350F.
2
Cut the cauliflower and cook in a steamer until very tender.", "In the meantime, heat some olive oil in a frying pan and brown the onion
3
Peel the carrots and potatoes and grate them
4
Puree the cauliflower.", "Whisk together eggs, milk, spices, raisins and season with salt and pepper. Add the grated carrots, onion, potatoes, and pureed cauliflower. Combine well.", "Pour the batter in a buttered and floured cake dish.", "Bake for 45 minutes. Your knife should come out clean. If not, cover with an aluminum sheet and cook some more."]

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cauliflower, 2 onions, 2 carrots, 2 medium potatoes, and more.

Yes, Curried Cauliflower Terrine With Raisins falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower Terrine With Raisins

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