How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Kale Sauté With Mushrooms?

You need 8 ingredients. The key ingredients include: 1 Large Portobello, stems removed and chopped into 2 inch pieces, 2 cups Crimini Mushrooms, stems removed and sliced, 2 cups Shiitake, stems removed and sliced, 2 tablespoons Coconut Oil, and more.

Is Coconut Kale Sauté With Mushrooms suitable as vegetarian?

Yes, Coconut Kale Sauté With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Kale Sauté With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Kale Sauté With Mushrooms Recipe

Name: Coconut Kale Sauté With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Portobello, stems removed and chopped into 2 inch pieces; 2 cups Crimini Mushrooms, stems removed and sliced; 2 cups Shiitake, stems removed and sliced; 2 tablespoons Coconut Oil; 1 tablespoon Fresh Ginger, minced; 5 cups Lacinato Kale, chopped; 2 tablespoons Mushroom Broth; Sea salt to taste

Coconut Kale Sauté With Mushrooms – a delicious recipe with Portobello, Crimini Mushrooms, Shiitake, Coconut Oil, Fresh Ginger, Lacinato Kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Large Portobello, stems removed and chopped into 2 inch pieces
2 cups Crimini Mushrooms, stems removed and sliced
2 cups Shiitake, stems removed and sliced
2 tablespoons Coconut Oil
1 tablespoon Fresh Ginger, minced
5 cups Lacinato Kale, chopped
2 tablespoons Mushroom Broth
Sea salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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Coconut Kale Sauté With Mushrooms

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