Uncle Bill'S Scotch Shortbread Cookies – a delicious recipe with flour, baking powder, salt, butter, sugar, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a large mixing bowl, sift flour with baking powder and salt.
3
In a separate mixing bowl, mix together butter, sugar and almond extract; beat until very light and fluffy.
4
Combine butter mixture with flour and mix by hand until dough is very smooth.
5
If dough is too hard to handle, refrigerate for about 1/2 hour to chill.
6
Form dough into 1 inch balls.
7
Place dough balls on ungreased cookie sheets.
8
Flatten to desired thickness, about 1/4 inch thick using the bottom of a drinking glass preferably with a pattern on the bottom.
9
Bake in preheated 350 F oven for 20 minutes or until light golden brown.
10
DO NOT OVERBAKE.
11
Store cookies in a container with lid.
2897
kcal
Calories
187
g
Fat
286
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 4 cups butter, softened, and more.
Yes, Uncle Bill'S Scotch Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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