How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Orange Chiffon Pie?

You need 7 ingredients. The key ingredients include: 1 package (3 ounces) orange gelatin, 1 tablespoon sugar, 3/4 cup boiling water, 1/2 cup orange juice, and more.

Is No-Bake Orange Chiffon Pie suitable as baking & desserts?

Yes, No-Bake Orange Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Orange Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Orange Chiffon Pie Recipe

Name: No-Bake Orange Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) orange gelatin; 1 tablespoon sugar; 3/4 cup boiling water; 1/2 cup orange juice; 1 teaspoon grated orange zest; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 reduced-fat graham cracker crust (8 inches)

No-Bake Orange Chiffon Pie – a delicious recipe with orange gelatin, sugar, boiling water, orange juice, orange zest, frozen reduced-fat whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (3 ounces) orange gelatin
1 tablespoon sugar
3/4 cup boiling water
1/2 cup orange juice
1 teaspoon grated orange zest
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (8 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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