Uncle Bill'S Moose Stew

1. 1

   In a dutch oven or large stockpot, heat oil, sear meat.

2. 2

   Reduce heat to med, add potatoes & onion, cook until potatoes are fork tender & onion becomes translucent.

3. 3

   Add all the canned ingredients & the bay leaves. Stir well.

4. 4

   Reduce heat to low, cook for one hour.

5. 5

   Remove bay leaves before serving.

6. 6

   **Note: This can be converted to a crockpot recipe, sear the meat as directed in step 1 and then combine all ingredients in a crockpot. Let it cook on low for 6-8 hours or high for 3-4.

* Per serving · 4 servings · Values may vary.

No additional tips available.