How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy Sauté With Mushrooms?

You need 6 ingredients. The key ingredients include: 1/2 cup chopped mushroom, 1 tablespoon olive oil, 1 lb baby bok choy, cut into bit-size pieces, 2 garlic cloves, minced, and more.

Is Baby Bok Choy Sauté With Mushrooms suitable as soups & stews?

Yes, Baby Bok Choy Sauté With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy Sauté With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy Sauté With Mushrooms Recipe

Name: Baby Bok Choy Sauté With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped mushroom; 1 tablespoon olive oil; 1 lb baby bok choy, cut into bit-size pieces; 2 garlic cloves, minced; 1/4 cup chicken broth or 1/4 cup vegetable broth; 1/8 teaspoon pepper

Baby Bok Choy Sauté With Mushrooms – a delicious recipe with mushroom, olive oil, baby bok choy, garlic, chicken broth, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup chopped mushroom
1 tablespoon olive oil
1 lb baby bok choy, cut into bit-size pieces
2 garlic cloves, minced
1/4 cup chicken broth or 1/4 cup vegetable broth
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby Bok Choy Sauté With Mushrooms

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