Roast Cornish Game Hens With Vegetables

1. 1

   Heat oven to 400 degrees.

2. 2

   Spray a 2 quart glass baking dish with cooking spray.

3. 3

   Remove and discard neck and giblets from game hen and with kitchen scissors, cut hen in half; place halves, skin side up, in baking dish.

4. 4

   In a medium bowl, mix together garlic salt, chili powder, ginger, cumin and oil.

5. 5

   Brush hen halves with 1 tablespoon of the oil mixture, to the remaining mixture in bowl, add the potatoes and bell pepper; toss to coat.

6. 6

   Arrange vegetables around the hen halves and bake 40 to 50 minutes or until hen halves are fork-tender and juices run clear, and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.