Uncle Bill'S Method For Cooking Turkey

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   ["Turkey must be thoroughly thawed before preparing for the oven unless you are using a fresh turkey.", "Remove turkey parts from cavities and use as you desire.", "Wash cavities well with cold water.", "Boil a kettle of hot water (scalding hot.).", "Place turkey in a clean sink or a large roasting pan.", "Pour hot water over the entire turkey including in the cavities.", "The skin will shrink tightly to the turkey.", """This will help hold the natural juices in the turkey while it is cooking. Do not peel skin back to layer herbs under the skin. This will destroy the process for a moist turkey.", """Pat dry both inside and outside of turkey.", "Preheat oven to 400u00b0F.", "Sprinkle cavities with salt and black pepper and granulated garlic powder.", "If you are stuffing the bird, then line inside of cavity with cheesecloth, then stuff with your favorite dressing,""stuff loosely"

* Per serving · 4 servings · Values may vary.