Chicken Paprika Recipe

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: broiler-fryer chicken, cut up; 1/3 c. flour; 3/4 tsp. salt; 1 Tbsp. paprika; 1/8 tsp. pepper; 1/3 c. oil; 1/2 c. chopped onion; 2 or 3 chicken bouillon cubes; 2 1/2 to 3 c. hot water; 1 c. dairy sour cream

Servings: persons

1
Thoroughly coat chicken pieces with flour, salt, paprika and pepper.
2
Dust any remaining flour over chicken pieces in pan. Brown chicken in oil in heavy skillet about 15 minutes.
3
Add onion.
4
Dissolve bouillon cubes in hot water; add 1/2 to chicken in pan (add more as needed).
5
Cover and simmer over low heat 30 to 40 minutes, or until tender.
6
Remove to serving platter.
7
Add remaining bouillon and sour cream (add 1/2 cup more sour cream if desired) to pan drippings.
8
Stir well.
9
Heat, but do not boil. Pour over chicken.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: broiler-fryer chicken, cut up, 1/3 c. flour, 3/4 tsp. salt, 1 Tbsp. paprika, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika

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