Stuffed Pita Scramble

1. 1

   In a large nonstick skillet, heat margarine over medium heat until bubbly; add zucchini and onion and saute, stirring constantly, until zucchini is tender, 2 to 3 minutes.

2. 2

   Add chicken and cook, stirring constantly until heated through, about 1 minute.

3. 3

   Add eggs and cook, stirring frequently, just until eggs are set, 1 to 2 minutes.

4. 4

   Stir in cheese and cook until cheese melts.

5. 5

   Cut pita in half crosswise, forming 2 pockets.

6. 6

   Stuff each pocket with 1/8 of the egg mixture and 1 tomato slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.