Uncle Bill'S Fresh Beet Filling For Pyrahi

1. 1

   Wash and scrub beets, cut off the tails and the end.

2. 2

   In a saucepan, add beets, just cover with water and bring to boil.

3. 3

   Reduce heat and cook until beets are just tender, about 30 minutes.

4. 4

   Drain and immediately pour cold water over beets.

5. 5

   When cool enough to handle, remove skins and discard.

6. 6

   Grate beets.

7. 7

   In a mixing bowl, add grated beets, sugar and salt, mix well.

8. 8

   In a frying pan, melt butter, add beet mixture and saute' for 5 minutes stirring occasionally.

9. 9

   Let cool slightly before using.

10. 10

    Use about 3 tablespoons of filling for each pyrahi.

11. 11

    You can also use canned regular beets.

12. 12

    Grate the beets and prepare them as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.