Linda's Chocolate Popcorn

1. 1

   Preheat oven to 250F.

2. 2

   Place popped popcorn in a large roasting pan.

3. 3

   Set aside.

4. 4

   In a saucepan, over medium heat, cook sugar, corn syrup and butter, stirring constantly, until sugar is dissolved.

5. 5

   Remove from heat.

6. 6

   Stir in chocolate chips and vanilla.

7. 7

   Stir until melted.

8. 8

   Pour over popcorn, and mix together well.

9. 9

   Put in oven and bake for 1 hour, stirring occasionally.

10. 10

    If adding nuts, do so now, and mix into mixture with a large spoon.

11. 11

    Spoon onto waxed paper to cool, stir to separate.

12. 12

    Store in a large plastic container or put into baggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.