Magic Wands

1. 1

   Roll a dough roll into a 14 to 16-inch rope to form a wand.

2. 2

   With another roll, use a little piece to form a small rectangle and then wrap this around one end of the rope.

3. 3

   Roll the rest of the roll into a very thin, long rope.

4. 4

   Wrap it around the handle or spiral it up the wand.

5. 5

   Place on a sprayed baking sheet and brush with egg white.

6. 6

   Cover with plastic wrap and let rise for 30 minutes.

7. 7

   Remove wrap and bake at 350F for 15-20 minutes.

8. 8

   Let cool and then roll in melted caramel or chocolate and decorate as desired.

* Per serving · 4 servings · Values may vary.

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