Super Easy Golden Fried Rice with 1 Egg

1. 1

   These are all the ingredients you need for this dish.

2. 2

   As long as these are prepared, you'll only need 3 minutes to cook it up.

3. 3

   Heat the vegetable oil in a frying pan and add the beaten egg.

4. 4

   Cook until soft-set as shown in this photo -- try not to mix or shake it around.

5. 5

   Immediately add the rice.

6. 6

   Mix with a spatula over medium heat.

7. 7

   The egg should coat the rice, making it dry and fluffy.

8. 8

   Once it's dry and fluffy, season with salt, pepper, and chicken stock granules.

9. 9

   Drizzle on the sesame oil and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.