Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut into lg. cubes; 1 container of Sonny & Joe's Galilee Olive Hummus; 1 onion, chopped; 1/4 cup olive oil; 2 tbsp. plain yogurt; Tofufutti Sour Supreme non-dairy; 2 cloves garlic, crushed; 2 tsp. cumin; 2 tsp. paprika; 1 bunch cilantro; 1 bunch flat leaf parsley; salt & pepper to taste

Servings: persons

4 chicken breasts, cut into lg. cubes
1 container of Sonny & Joe's Galilee Olive Hummus
1 onion, chopped
1/4 cup olive oil
2 tbsp. plain yogurt
Tofufutti Sour Supreme non-dairy
2 cloves garlic, crushed
2 tsp. cumin
2 tsp. paprika
1 bunch cilantro
1 bunch flat leaf parsley
salt & pepper to taste

1
1.
2
In a food processor, combine the hummus, yogurt (or sour supreme), olive oil, garlic, cumin, paprika and half the cilantro and parsley.
3
Blend until smooth.
4
2.
5
Rub chicken with mixture and let stand for at least one hour.
6
3.
7
To grill: skewer and put on the grill for 4-5 minutes on each side.
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4.
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To bake: arrange in an ovenproof dish, cover with foil and bake for 20 minutes, or until done.
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5.
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Garnish with reserved cilantro/parsley and serve over couscous or basmati rice.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, cut into lg. cubes, 1 container of Sonny & Joe's Galilee Olive Hummus, 1 onion, chopped, 1/4 cup olive oil, and more.

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken

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