Uncle Bill's Asparagus Soup

1. 1

   Break off tough ends of asparagus and discard.

2. 2

   Cut tips off asparagus and set aside.

3. 3

   Cut remainder of asparagus stems into 1 inch pieces.

4. 4

   In a frying pan, add butter and chopped onions and saute' until onions are translucent, about 5 minutes.

5. 5

   In a large saucepan, add water, cubed potatoes, asparagus pieces, saute'ed onions and cook until potatoes are tender, about 15 minutes.

6. 6

   In a food processor or blender, puree' soup in batches and return to saucepan.

7. 7

   Add chicken soup base, fennel seeds, pepper, salt and asparagus tips and cook on medium heat until tips are soft and start to dissolve, about 10 minutes.

8. 8

   Adjust seasonings to taste.

9. 9

   Serve soup hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.