Angelic Roadkill Recipe

Name: Angelic Roadkill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs country-style boneless pork ribs; 4 tablespoons honey; 1 tablespoon tomato paste; 1 tablespoon molasses; 1 tablespoon dried marjoram (ground into powder); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup dark brown sugar; 1 tablespoon garlic (minced); 1/2 cup chicken broth

Servings: persons

2 1/2 lbs country-style boneless pork ribs
4 tablespoons honey
1 tablespoon tomato paste
1 tablespoon molasses
1 tablespoon dried marjoram (ground into powder)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup dark brown sugar
1 tablespoon garlic (minced)
1/2 cup chicken broth

1
Cut the ribs in half and set aside.
2
Mix all of the other ingredients together in a bowl. Start with the chicken broth before adding the honey; whisk the honey and tomato paste in, to help them both dissolve.
3
Marinate the meat in the other ingredients, turning to coat everything. Refrigerate for 2-4 hours; overnight is best.
4
Make a pouch out of aluminum foil and place the meat and its marinade inside. Crimp it shut.
5
Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
6
Roast for 6 hours.
7
Remove, plate, and serve. A good side-dish for these ribs are Native American fry bread, tortillas, or warmed pita bread.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs country-style boneless pork ribs, 4 tablespoons honey, 1 tablespoon tomato paste, 1 tablespoon molasses, and more.

Yes, Angelic Roadkill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angelic Roadkill

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