Kens Cajun Chili Con Carne With Beans Recipe

Name: Kens Cajun Chili Con Carne With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dried ancho chiles; 3 lbs venison stew meat or 3 lbs lean beef; 1 lb andouille sausage; 2 tablespoons olive oil; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 teaspoon cayenne pepper; 1 tablespoon Tabasco sauce; 1 teaspoon ground red pepper flakes; 2 tablespoons gumbo file; salt and pepper; 10 -12 ounces Mexican tomatoes; 1 cup diced onion; 1 diced bell pepper; 1 lb pre soaked dried red kidney beans; 1 (12 ounce) bottle dark beer; 2 tablespoons masa corn flour

Servings: persons

12 dried ancho chiles
3 lbs venison stew meat or 3 lbs lean beef
1 lb andouille sausage
2 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 teaspoon ground red pepper flakes
2 tablespoons gumbo file
salt and pepper
10 -12 ounces Mexican tomatoes
1 cup diced onion
1 diced bell pepper
1 lb pre soaked dried red kidney beans
1 (12 ounce) bottle dark beer
2 tablespoons masa corn flour

1
Break off stems of chilies and remove seeds. Place chilies in a small saucepan and cover with water. Simmer the chilies for 30 minutes Pour chilies into blender with some to the juice to make a smooth, thin paste. Use as little liquid as possible.
2
In an 8 quart dutch oven, add 2 tablespoons olive oil and brown the venison and sausage. Remove and set aside.
3
Place the onions, bell pepper, and spices in the dutch oven and cook over medium heat until the onions are start to clear. Then return the meat to the dutch oven and add the chili puree. Add the bottle of dark beer and beef bullion mixture to cover the meat plus one inch.
4
Cook for 30 minutes over medium heat.
5
Add the presoaked kidney beans and cook for another 45 minutes.
6
Then add the masa flour and cook another 20-30 minutes Adjust seasoning at this time.

1190

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 dried ancho chiles, 3 lbs venison stew meat or 3 lbs lean beef, 1 lb andouille sausage, 2 tablespoons olive oil, and more.

Yes, Kens Cajun Chili Con Carne With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kens Cajun Chili Con Carne With Beans

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