Uncle Ben's Swiss Steak

1. 1

   Heat oil in a large skillet or cast iron skillet.

2. 2

   Saute garlic, onion, green pepper and mushrooms until tender.

3. 3

   Flour the meat.

4. 4

   Brown in the oil with the vegetables.

5. 5

   Add seasonings, tomato puree and tomatoes.

6. 6

   Cover and simmer for 1 1/2 hours over low heat.

7. 7

   Add a small amount of water as needed to maintain the steamy-simmer.

8. 8

   It will make a thick gravy.

9. 9

   Serve with mashed potatoes and cut green beans.

No additional tips available.