Stuffed Peppers

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   1.

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   Preheat oven to 350 degrees.

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   2.

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   Hollow out bell peppers, removing seeds and membranes; rinse.

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   If desired, cook peppers in boiling water.

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   3.

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   Cook beef and onion in a skillet over medium heat for 8 10 minutes, stirring occasionally until beef is brown; drain.

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   Stir in rice, corn, salt and garlic; cook until hot.

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   4.

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    Stuff peppers with the beef mixture plus some of the cheese, if desired.

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    Stand peppers upright in an ungreased square baking dish.

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    5.

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    Cover peppers and bake for 45 minutes.

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    Uncover, add more cheese, and bake 15 minutes longer until peppers are tender.

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    Note: if preferred, you may eliminate the garlic and onion.

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    You can also add tomato sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.