Creamed Turkey Recipe

1. 1

   Melt the butter over medium-low heat in a large saucepan or frying pan until foaming.

2. 2

   Sprinkle in flour while constantly whisking, and cook until raw flavor is gone, about 1 to 2 minutes.

3. 3

   Slowly add broth, whisking constantly until mixture is smooth.

4. 4

   Add the milk and again whisk until smooth.

5. 5

   Bring to a simmer over medium heat and cook, whisking occasionally, until slightly thickened, about 10 minutes.

6. 6

   Remove from the heat, add turkey and vinegar, and stir to coat.

7. 7

   Season well with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.