Uncle Anthony'S Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position 1 rack in center of oven and second rack in lowest third of oven; preheat to 350u00b0F. Mix cracker crumbs, 1/4 cup sugar and butter in small bowl until well blended. Press mixture onto bottom of 9-inch springform pan with 2 3/4-inch-high sides.
2
Using electric mixer, beat cream cheese and remaining 1 cup sugar in large bowl until smooth. Add eggs 1 at a time, beating just to blend after each addition. Mix in vanilla. Fold in sour cream thoroughly. Pour batter into prepared pan. Set cheesecake pan on center rack. Fill small pan with water and place on bottom rack.
3
Bake cheesecake 30 minutes. Turn off heat and let stand in warm oven 1 hour; do not open oven door. Transfer to rack and cool. Cover and chill until cold. (Can be prepared 1 day ahead.)
864
kcal
Calories
54
g
Fat
69
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: For crust:, 1 1/2 cups graham cracker crumbs, 1 1/4 cups sugar, 5 1/2 tablespoons butter, melted, and more.
Yes, Uncle Anthony'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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