Unbelievably Good Chocolate Chip Cookies – a delicious recipe with All-purpose, Salt, Baking Powder, Baking Soda, Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure oatmeal first, and blend it in the blender until it is a fine powder. Mix with flour, salt, baking powder and baking soda. Set aside.
2
In a separate bowl, cream butter and both sugars. Add eggs and vanilla and mix well. Combine with flour mixture.
3
Break chocolate bar* into small chunks. Add chocolate chunks and chocolate chips to dough and stir until combined.
4
Bake for 16 minutes at 300 degrees on an ungreased cookie sheet.
5
*The beauty of this recipe is you can make it as sweet as you like. I like semi-sweet chocolate so it is not too sugary tasting, but you can use milk chocolate or dark chocolate if you choose. I like Ghirardelli the best, but you can use Hershey's or Symphony too! Same goes for the chocolate chips!
1646
kcal
Calories
82
g
Fat
211
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2-1/2 cups Oatmeal, 2 cups All-purpose Flour, 1/2 teaspoons Salt, 1 teaspoon Baking Powder, and more.
Yes, Unbelievably Good Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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