Unbelievable Mexican Dip

1. 1

   Soften VELVEETA in crock pot on high (start this while doing the other prep).

2. 2

   Brown ground beef; drain.

3. 3

   Add taco seasoning mix; prepare as directed on seasoning mix package.

4. 4

   Mix seasoned meat with diced tomatoes and green chilies.

5. 5

   Stir mixture into VELVEETA.

6. 6

   Keep hot in crock pot and serve with your favorite chips.

7. 7

   NOTE: Diced tomatoes and green chilies can be used either drained or undrained.

8. 8

   If drained, your dip will be a little bit thicker.

No additional tips available.