How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef Nacho Dip?

You need 13 ingredients. The key ingredients include: 8 None flour tortillas, None None Oil, for brushing, 1 tbsp olive oil, 2 None green onions, chopped, and more.

Is Hot Beef Nacho Dip suitable as snacks & appetizers?

Yes, Hot Beef Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Beef Nacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef Nacho Dip Recipe

Name: Hot Beef Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None flour tortillas; None None Oil, for brushing; 1 tbsp olive oil; 2 None green onions, chopped; 1 clove garlic, crushed; 1/2 tsp Mexican spice; 1/2 tsp ground cumin; 8 oz ground beef; 1 pkg (8 oz) cream cheese, at room temperature; 1/2 cup sour cream; 1/3 cup cilantro leaves, plus additional, to serve; 1 tbsp lime juice; None None Tabasco sauce, lime wedges, to serve

Try this homemade Hot Beef Nacho Dip recipe the whole family will love. Made with flour tortillas, Oil, olive oil and green onions. Easy step-by-step in…

This Hot Beef Nacho Dip relies on simple, everyday ingredients such as none flour tortillas, none none oil, for brushing, olive oil and none green onions, chopped. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Beef Nacho Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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