Hot Beef Nacho Dip Recipe

Name: Hot Beef Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None flour tortillas; None None Oil, for brushing; 1 tbsp olive oil; 2 None green onions, chopped; 1 clove garlic, crushed; 1/2 tsp Mexican spice; 1/2 tsp ground cumin; 8 oz ground beef; 1 pkg (8 oz) cream cheese, at room temperature; 1/2 cup sour cream; 1/3 cup cilantro leaves, plus additional, to serve; 1 tbsp lime juice; None None Tabasco sauce, lime wedges, to serve

Servings: persons

8 None flour tortillas
None None Oil, for brushing
1 tbsp olive oil
2 None green onions, chopped
1 clove garlic, crushed
1/2 tsp Mexican spice
1/2 tsp ground cumin
8 oz ground beef
1 pkg (8 oz) cream cheese, at room temperature
1/2 cup sour cream
1/3 cup cilantro leaves, plus additional, to serve
1 tbsp lime juice
None None Tabasco sauce, lime wedges, to serve

1
Preheat the oven to 350u00b0F. For the tortilla chips, brush tortillas with a little oil. Cut into wedges and arrange in a single layer on a baking pan. Bake 5-10 mins.
2
Heat oil in a large skillet on high heat. Saute onion, garlic, Mexican spice and cumin 2-3 mins.
3
Add ground beef, brown well, 4-5 mins, breaking up lumps as it cooks. Cool slightly.
4
Combine beef with cream cheese, sour cream, cilantro and lime juice. Mix well. Serve topped with additional cilantro leaves and a drizzle of Tabasco. Accompany with tortilla chips and lime wedges.

1163

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 None flour tortillas, None None Oil, for brushing, 1 tbsp olive oil, 2 None green onions, chopped, and more.

Yes, Hot Beef Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef Nacho Dip

How did you like this recipe?

Frequently Asked Questions