Stuffed Mushrooms

1. 1

   Preheat the oven to 350u00b0F. Remove the stems from the mushrooms; coarsely chop stems.

2. 2

   Heat 1/2 the oil in a large skillet on high heat. Add the mushroom stems. Cook, stirring, for 1 min or until softened. Add the garlic, cook, stirring for 1 min or until fragrant. Add remaining oil and breadcrumbs; cook, stirring, for 2 mins. Remove from the heat. Stir in the parsley, lemon peel and Parmesan cheese; season with salt and freshly ground black pepper.

3. 3

   Fill the mushrooms with breadcrumb mixture. Place the mushrooms in a baking dish.

4. 4

   Roast for about 20 mins or until tops are browned and mushrooms are just tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.