Unbelievable Crab Dip

1. 1

   Spray a small slow cooker with vegetable cooking spray.

2. 2

   In a large bowl, combine cream cheese, mayonnaise, seasoned salt, and worchestshire sauce, and mix well with a fork.

3. 3

   Stir in sherry, onions, and crabmeat and spoon into slow cooker.

4. 4

   Cover, and cook on Low for 1 1/2 -2 hours and stir once half way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.