Unbeatable Chicken and Cream Sauce Recipe

Name: Unbeatable Chicken and Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 4 chicken breasts; 2 teaspoons flour; ½ cup finely chopped onion; 1 teaspoon salt; ¼ teaspoon pepper; 1 cup heavy whipping cream; 1 cup water; 1 teaspoon instant chicken bouillon; 4 teaspoons Worcestershire sauce

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
4 chicken breasts
2 teaspoons flour
½ cup finely chopped onion
1 teaspoon salt
¼ teaspoon pepper
1 cup heavy whipping cream
1 cup water
1 teaspoon instant chicken bouillon
4 teaspoons Worcestershire sauce

1
Preheat oven to 350.
2
On the stove, boil chicken breasts until done.
3
Melt 2 T buter in saucepan.
4
Stir in flour, onion, salt, and pepper.
5
Cook over low heat, stirring constantly until mixture is bubbly and onion is tender.
6
Remove from heat; stir in cream, water, bouillion and worcestorshire sauce.
7
Heat to boiling, stirring constantly.
8
Boil and stir one minute.
9
Pour chicken and sauce into 13 by nine inch pan.
10
Cover and back for 15 - 30 minutes.
11
Serve on top of white or brown rice.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 4 chicken breasts, 2 teaspoons flour, ½ cup finely chopped onion, and more.

Yes, Unbeatable Chicken and Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unbeatable Chicken and Cream Sauce

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