Unbaked Coffee Cream Cheesecake Recipe

Name: Unbaked Coffee Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 175 g coconut biscuits (or other sweet biscuit); 75 g butter (melted); Filling; 3/4 cup sugar; 1/4 teaspoon salt; 1 1/2 tablespoons gelatin; 1 cup milk; 2 egg yolks (beaten); 2 egg whites; 1 tablespoon instant coffee; 500 g cream cheese; 1 teaspoon vanilla; 1/4 cup sugar (extra); 1/2 cup heavy cream (softly whipped); 1/2 cup heavy cream (whipped for decoration); grated chocolate, for decoration

Servings: persons

Crust
175 g coconut biscuits (or other sweet biscuit)
75 g butter (melted)
Filling
3/4 cup sugar
1/4 teaspoon salt
1 1/2 tablespoons gelatin
1 cup milk
2 egg yolks (beaten)
2 egg whites
1 tablespoon instant coffee
500 g cream cheese
1 teaspoon vanilla
1/4 cup sugar (extra)
1/2 cup heavy cream (softly whipped)
1/2 cup heavy cream (whipped for decoration)
grated chocolate, for decoration

1
Crust:
2
Crush biscuits and add melted butter.
3
Mix then press into a 20cm springform pan and refrigerate.
4
Filling:
5
Add beaten egg yolks to sugar salt and gelatine in a pot.
6
Mix in the milk and blend well.
7
Place over a low heat and stir until the gelatine is dissolved.
8
Remove from heat and stir in instant coffee and cool.
9
Beat cream cheese until smooth.
10
Stir into the gelatine mixture with the vanilla.
11
Place in fridge and stir occasionally until creamy and smooth and cooled.
12
Beat egg whites to soft peaks, add second measure of sugar and beat until stiff.
13
Fold into the cooled gelatine mixture.
14
Fold in the 1/2 cup of cream that has been softly whipped and mix till smooth.
15
Pour onto crust and refrigerate 4-8hrs or overnight.
16
Before serving decorate with rosettes of whipped cream and sprinkle with grated chocolate.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 175 g coconut biscuits (or other sweet biscuit), 75 g butter (melted), Filling, and more.

Yes, Unbaked Coffee Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Unbaked Coffee Cream Cheesecake

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