Shortbread With Oranges and Honey

1. 1

   Place butter, sugar, zest, extract, flour, and salt into a food processor; pulse until it comes together as a dough.

2. 2

   Place dough on floured parchment paper; roll into a 1/4 inch thick circle (trim to make pretty).

3. 3

   Cover and place on the refrigerator for 30 minutes so the dough can rest.

4. 4

   Preheat oven to 300 degrees F; place dough, on parchment paper (remove covering) on a baking sheet and and cut into 16 wedges.

5. 5

   Cook until golden, about 45 minutes; let cool.

6. 6

   Divide shortbread, orange slices, and ice cream among serving bowls; drizzle honey on the oranges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.