Dulce de Leche Trifle

1. 1

   In a large trifle bowl (or other clear glass bowl), put the strawberries, bananas, biscotti, cake, and whipped cream in random layers.

2. 2

   Drizzle the dulce de leche and chocolate sauce between layers, saving a generous portion of each for the top.

3. 3

   Scoop out and serve in individual bowls.

4. 4

   *To make dulce de leche: Put a can of sweetened condensed milk in a pot and cover with water.

5. 5

   Bring the water to a simmer and cook for 3 hours, turning the can over every half hour and topping off with more hot water if it evaporates.

6. 6

   Turn off the heat and leave the can in the water until it is completely cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.