How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unami Anchovy Steaks?

You need 5 ingredients. The key ingredients include: 2 pounds beef top sirloin steak, 1 inch thick, 2 teaspoons kosher salt, 1 tablespoon EACH: dry mustard, brown sugar,onion powder, garlic powder, ground ginger, black pepper, 10 anchovy fillets, minced, and more.

Is Unami Anchovy Steaks suitable as meat & poultry?

Yes, Unami Anchovy Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Unami Anchovy Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unami Anchovy Steaks Recipe

Name: Unami Anchovy Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef top sirloin steak, 1 inch thick; 2 teaspoons kosher salt; 1 tablespoon EACH: dry mustard, brown sugar,onion powder, garlic powder, ground ginger, black pepper; 10 anchovy fillets, minced; 2 tablespoons warm water

Try this homemade Unami Anchovy Steaks recipe the whole family will love. Made with beef top sirloin, kosher salt, dry mustard and anchovy. Easy step-by…

This Unami Anchovy Steaks relies on simple, everyday ingredients such as kosher salt, anchovy fillets, minced and warm water. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef top sirloin steak, 1 inch thick
2 teaspoons kosher salt
1 tablespoon EACH: dry mustard, brown sugar,onion powder, garlic powder, ground ginger, black pepper
10 anchovy fillets, minced
2 tablespoons warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Meat & Poultry

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