How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas Acapulco?

You need 7 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 (8 oz.) can tomato sauce, 3/4 c. chopped green pepper, 1 (8 oz.) can kidney beans, drained, and more.

Is Enchiladas Acapulco suitable as meat & poultry?

Yes, Enchiladas Acapulco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas Acapulco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Acapulco Recipe

Name: Enchiladas Acapulco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 (8 oz.) can tomato sauce; 3/4 c. chopped green pepper; 1 (8 oz.) can kidney beans, drained; 1/2 lb. Velveeta Mexican; 8 (6-inch) flour tortillas; 1/2 c. chopped tomato

Enchiladas Acapulco – a delicious recipe with lean ground beef, tomato sauce, green pepper, kidney beans, Velveeta Mexican, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 (8 oz.) can tomato sauce
3/4 c. chopped green pepper
1 (8 oz.) can kidney beans, drained
1/2 lb. Velveeta Mexican
8 (6-inch) flour tortillas
1/2 c. chopped tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Meat & Poultry

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Enchiladas Acapulco

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