Un-Mexican Haystacks Recipe

Name: Un-Mexican Haystacks
Yield: 4 servings
Cuisine: American
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 3 Tbsp. mayo; 8 green onions, chopped; 1 green pepper, chopped; 1 Tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1 dash Tabasco sauce; 2 c. ham, shredded in processor or diced fine with electric knife; 2 c. ham, shredded; 12 medium flour tortillas; 1/2 c. walnuts, chopped

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
3 Tbsp. mayo
8 green onions, chopped
1 green pepper, chopped
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 dash Tabasco sauce
2 c. ham, shredded in processor or diced fine with electric knife
2 c. ham, shredded
12 medium flour tortillas
1/2 c. walnuts, chopped

1
In large mixing bowl or food processor, combine cream cheese, mayo, onions, green pepper, Worcestershire, garlic powder, Tabasco and salt and pepper to taste.
2
Mix well.
3
Stir in ham.
4
Place a tortilla on a large round plate.
5
Spread a thin layer of ham mixture over tortilla.
6
Repeat layers, ending with ham mixture on top of entire stack.
7
Sprinkle chopped nuts or chopped parsley on top layer of stack.
8
Cover and refrigerate at least 1 hour.
9
Cut into wedges/small cubes.
10
Serve with a decorative toothpick inserted in each piece.
11
(Place picks in a row.
12
Makes slicing with electric knife easiest.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 3 Tbsp. mayo, 8 green onions, chopped, 1 green pepper, chopped, and more.

Yes, Un-Mexican Haystacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Un-Mexican Haystacks

How did you like this recipe?

Frequently Asked Questions