Ham And Potato Au Gratin

Name: Ham And Potato Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced, peeled cooked potatoes; 1 c. diced cooked ham; 1 Tbsp. minced onion; 1/3 c. butter or margarine; 3 Tbsp. all-purpose flour; 1 1/2 c. milk; 1 c. (4 oz.) shredded Cheddar cheese; 3/4 tsp. salt; dash of white pepper; 1 Tbsp. chopped fresh parsley

Eats Now Editorial Team · 674 kcal · General

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Ham And Potato Au Gratin – a delicious recipe with potatoes, ham, onion, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sliced, peeled cooked potatoes
1 c. diced cooked ham
1 Tbsp. minced onion
1/3 c. butter or margarine
3 Tbsp. all-purpose flour
1 1/2 c. milk
1 c. (4 oz.) shredded Cheddar cheese
3/4 tsp. salt
dash of white pepper
1 Tbsp. chopped fresh parsley

1
Combine potatoes, ham and onion in a greased 1-quart casserole.
2
Set aside.
3
In a saucepan, melt the butter and stir in flour until thick and smooth.
4
Gradually, add milk, stirring constantly, until thick and bubbly.
5
Add cheese, salt and pepper and stir until cheese melts.
6
Pour over potato mixture and gently stir to mix.
7
Garnish with parsley.
8
Bake at 350u00b0 for 35 to 40 minutes.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced, peeled cooked potatoes, 1 c. diced cooked ham, 1 Tbsp. minced onion, 1/3 c. butter or margarine, and more.

Yes, Ham And Potato Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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