Best Yet Hot Rolls

1. 1

   In bowl, dissolve yeast in water.

2. 2

   Add milk, sugar, salt, egg, shortening and half of the flour to yeast.

3. 3

   Mix with spoon until smooth.

4. 4

   Add remaining flour and mix until smooth.

5. 5

   Turn dough onto lightly floured working area; knead until smooth (5 minutes). Round up in greased bowl.

6. 6

   Bring greased side up; cover with Handi-Wrap.

7. 7

   Let rise in warm place (85u00b0) until double, about 1 1/2 hours.

8. 8

   Punch down and let rise again until almost double (about 30 minutes).

9. 9

   Shape dough into rolls.

10. 10

    Place in greased baking pan and let rise.

11. 11

    Bake at 450u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.