Un-Italian Meat Sauce And Spaghetti

1. 1

   In medium-sized stew pot, brown ground meat fully.

2. 2

   Drain off fat.

3. 3

   With burner on medium heat, return meat to pot.

4. 4

   Add tomato paste and 3 cans of water per can of paste (9 cans water total). Stir until mixed fairly well.

5. 5

   Add mushrooms, Worcestershire, salt and chili powder.

6. 6

   Cook on medium until it comes to a boil, then lower heat and simmer for at least 30 minutes, preferably more than 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.