Paglione'S Spaghetti Sauce

1. 1

   In saucepot, saute the chopped onion and garlic in the olive oil.

2. 2

   When the onion is translucent, add the meat you are using for your sauce.

3. 3

   (Meatballs should be added later so they won't be hard.)

4. 4

   When meat is browned on the outside, add the crushed tomatoes can, plus 1 can of water.

5. 5

   Add the tomato paste, salt and pepper.

6. 6

   Simmer for about 2 hours and add the basil and oregano.

7. 7

   At this time, you can put in your meatballs to cook for another half hour.

No additional tips available.