Un-Fried Fish

1. 1

   Preheat oven to 500*.

2. 2

   Grease a baking dish that will accomodate the fish.

3. 3

   Sprinkle bread crumbs in dish.

4. 4

   Cut fish into serving size pieces.

5. 5

   Place milk in a shallow bowl.

6. 6

   In another bowl, combine potato chips, parmesan and thyme.

7. 7

   Dip fish into milk, them in chip mixture.

8. 8

   Place on top of breadcrumbs and drizzle with melted butter.

9. 9

   Bake uncovered 12-14 minutes till fish flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.