Shrimp And Pepper Kabobs

Name: Shrimp And Pepper Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. unpeeled large fresh shrimp; 1 c. lemon juice; 3/4 c. vegetable oil; 1/2 c. soy sauce; 1/4 c. + 2 Tbsp. chopped fresh parsley; 1/3 c. finely chopped onion; 1 tsp. salt; 1 tsp. pepper; 2 cloves garlic, minced; 2 medium green peppers, seeded and cut into pieces; 2 medium red peppers, seeded and cut into pieces; hot cooked rice

Eats Now Editorial Team · 584 kcal · Seafood

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Shrimp And Pepper Kabobs – a delicious recipe with fresh shrimp, lemon juice, vegetable oil, soy sauce, +, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. unpeeled large fresh shrimp
1 c. lemon juice
3/4 c. vegetable oil
1/2 c. soy sauce
1/4 c. + 2 Tbsp. chopped fresh parsley
1/3 c. finely chopped onion
1 tsp. salt
1 tsp. pepper
2 cloves garlic, minced
2 medium green peppers, seeded and cut into pieces
2 medium red peppers, seeded and cut into pieces
hot cooked rice

1
Peel shrimp, leaving tails intact.
2
Arrange in a large shallow dish.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. unpeeled large fresh shrimp, 1 c. lemon juice, 3/4 c. vegetable oil, 1/2 c. soy sauce, and more.

Yes, Shrimp And Pepper Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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