How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pepper Kabobs?

You need 12 ingredients. The key ingredients include: 1 lb. unpeeled large fresh shrimp, 1 c. lemon juice, 3/4 c. vegetable oil, 1/2 c. soy sauce, and more.

Is Shrimp And Pepper Kabobs suitable as seafood?

Yes, Shrimp And Pepper Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pepper Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pepper Kabobs Recipe

Name: Shrimp And Pepper Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. unpeeled large fresh shrimp; 1 c. lemon juice; 3/4 c. vegetable oil; 1/2 c. soy sauce; 1/4 c. + 2 Tbsp. chopped fresh parsley; 1/3 c. finely chopped onion; 1 tsp. salt; 1 tsp. pepper; 2 cloves garlic, minced; 2 medium green peppers, seeded and cut into pieces; 2 medium red peppers, seeded and cut into pieces; hot cooked rice

Try this homemade Shrimp And Pepper Kabobs recipe the whole family will love. Made with fresh shrimp, lemon juice, vegetable oil and soy sauce. Easy ste…

This Shrimp And Pepper Kabobs relies on simple, everyday ingredients such as unpeeled large fresh shrimp, lemon juice, vegetable oil and soy sauce. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp And Pepper Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions