Un-Be-Freakin'-Lievable Steaks With Port and Cambozola Glaze

1. 1

   Season the steaks with the garlic salt and lemon pepper.

2. 2

   Melt the olive oil and butter in a heavy-bottomed stainless skillet: nothing deglazes as well and takes the heat.

3. 3

   Sear the steaks and continue to cook them in the pan.

4. 4

   When steaks are done, remove and cover with foil.

5. 5

   Reduce the heat under the pan; add the port and deglaze the pan.

6. 6

   Off the heat, drop in the Cambozola cut into small pieces.

7. 7

   Whisk until melted; pour over the plated steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.