Peas And Ricotta Moelleux

1. 1

   Preheat oven to 210 degrees celsius.

2. 2

   Cook the peas in a saucepan filled with salted water.

3. 3

   Drain the peas and mix with the ricotta and the mint.

4. 4

   In a bowl, beat the eggs. Add the flour and mix.

5. 5

   In a pan, heat the milk with the butter. When the butter is melted, add this mixture to the eggs and flour. Mix.

6. 6

   Stir in the pea mixture. Add salt and pepper to taste.

7. 7

   Put the mixture into muffin tins and cook for 18 to 20 minutes.

8. 8

   Let cool before removing from the tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.