Fresh Blueberry Sauce

1. 1

   Mix the 1/4 cup water and the cornstarch together in a cup. Set aside.

2. 2

   Put 1 cup of the fresh blueberries in a small bowl and set aside.

3. 3

   In a large saucepan, combine the remaining 2 cups of blueberries, orange juice, water and sugar. Bring to a boil and cook for 3 minutes. Add the cornstarch slurry and reduce the heat to low. Cook for about 7 minutes or until the sauce is thick. Remove from the heat and add the reserved 1 cup of blueberries and the vanilla. Let cool to room temperature and then refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

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