Warm up with this hearty Umpqua Salmon Chowder recipe. Made with water, onion, new potatoes and celery stalks. Easy step-by-step instructions included.
This Umpqua Salmon Chowder relies on simple, everyday ingredients such as large chopped onion, new potatoes, diced, celery stalks, sliced and pt. sour cream. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026