How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umpqua Salmon Chowder?

You need 9 ingredients. The key ingredients include: 3 c. water or 1 1/2 c. water and 1 1/2 c. milk, 1 large chopped onion, 1 lb. new potatoes, diced, 2 celery stalks, sliced, and more.

Is Umpqua Salmon Chowder suitable as seafood?

Yes, Umpqua Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Umpqua Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umpqua Salmon Chowder Recipe

Name: Umpqua Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water or 1 1/2 c. water and 1 1/2 c. milk; 1 large chopped onion; 1 lb. new potatoes, diced; 2 celery stalks, sliced; 1 lb. boneless salmon, cut into bite-sized pieces or canned salmon; 1 pt. sour cream; 1 pkg. unprepared Hidden Valley Ranch Original dressing mix; 1/2 c. pitted sliced olives; dill weed

Umpqua Salmon Chowder – a delicious recipe with water, onion, new potatoes, celery stalks, boneless salmon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. water or 1 1/2 c. water and 1 1/2 c. milk
1 large chopped onion
1 lb. new potatoes, diced
2 celery stalks, sliced
1 lb. boneless salmon, cut into bite-sized pieces or canned salmon
1 pt. sour cream
1 pkg. unprepared Hidden Valley Ranch Original dressing mix
1/2 c. pitted sliced olives
dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

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Umpqua Salmon Chowder

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